Easy cocoa and carob vegan sponge cake

2 cups self raising flour 
3/4 cup sugar
1 tsp baking powder
2 full tbsp carrob
2 full tbsp cocoa
1 tbsp chopped vegan chocolate or chips
1 full tsp of chia seeds
1 cup of vegetable milk
2 tbsp coconut oil or margarine
Caster sugar

Rehydrate the chia seeds with some hit water and let it still until becomes jellish.
Mix all dried ingredients. Melt the coconut oil and add to the dry ingredients. Add chocolate and chia seeds (including the water). Add the milk mixing and make a smooth thick batter.
Grease a 20cm tin and bake 180'C for 20min or until fully cooked.
Remove from oven and let it cool. Dust some Caster sugar or serve with chocolate syrup. 

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