Vegan chinese dumplings - Ravioli al vapore cinesi vegan

VEGAN CHINESE STEAMED DUMPLINGS

1/2 cup finely chopped mushrooms (any type)
1/2 cup grated carrots
1/2 cup shredded cabbage
2 Tbsp. finely chopped red pepper
2 Tbsp. finely chopped onion
2 tsp. minced fresh ginger
1 Tbsp. soy sauce
1 Tbsp. sesame oil
Salt and pepper, to taste
dumpling dough

1. 1 1/2 cups all-purpose flour [190g]
2. 1/2 cup hot water, just boiled [118ml]

 

Place the flour in a mixing bowl and create a well in the center. Add the water slowly to the well while stirring to combine the flour and water gradually. Work the dough for a minute, place back in the bowl, cover and let rest for 30 minutes.

Meanwhile i

n a large mixing bowl, combine the mushrooms, carrots, cabbage, red pepper, onion, ginger, soy sauce, and sesame oil. Stir until combined and then season with salt and pepper to taste.

Divide the dough into pieces if you like. Dust the work surface with a little cornstarch if the dough sticks.

Roll out the dough into a large flat piece, cut the dough into squares or use a cookie cutter or cup to cut out circles. 

Fill the gough using a spoon, fold the disc in half and press the edge with fingers. Place the dumplings on baking paper.

You can steam them or cook on grill /non sticky pan.