Cauliflower Crust Vegan and gluten free pizza

CAULIFLOWER CRUST PIZZA
VEGAN AND GLUTEN FREE

(enough to make a large pizza + a medium)

1kg frozen cauliflowers (not tried with fresh yet)
salt
1tbsp olive oil
nutmeg (optional)
white pepper
1/2 tsp sugar
1 tsp dried yeast (for bread making)
100gr sorghum flour (or keff or other gluten free, doses may slight vary)
40 gr tapioca starch (or other gluten free)
chopped tomatoes
herbs
vegan cheese (i made my own)

Steam the cauliflower until soften (doesn't need to be full cooked).
While you are waiting mix the flour, starch, yeast and sugar making a smooth batter (like beated eggs), so not too thick and not too running). Wait until it raises (10 minutes should be enough to activate yeasts).

Let cauliflower cool down. Using a mixer add together the cauliflower, oil, salt and spices (pepper, nutmeg). Blend until smooth. Add this mixture to the batter (yeast and flour).
Spread over an oven baking tray and let it cook in the oven 180-200°C for 20-30 minutes (you should see the base raising a bit and becoming dry but take it out the oven before is full cokked and brown).
Now spread your favourite sauce ancd cheese (i blended chopped tomatoes, garlic, salt, basil leaves).
Cook for other 5-7 minutes. Wait to cool down before serving.